Project Coffee Kenya

100% Arabica, pure coffee enjoyment (single origin) Origin: Kenya Body/fullness: 4 out of 5 Degree of roast: 3 out of 5 FLAVOR PROFILE: Full-bodied fruity, a hint of blackberry, with a caramel-sweet basic aroma. BREWING VARIATIONS: Hand filter, French press, Karlsbader Kanne, fully automatic 100% Arabica, pure coffee enjoyment We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can develop optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process. Project: In cooperation with the non-profit organization Kedovo e.V., we support coffee farmers in Kenya. The aim is to support the farmers in cultivating coffee sustainably, improving their standard of living and giving their children a chance to get an education. The farmers are paid fairly and a donation is also made to the association. Through the direct support of the association on site, schools are rebuilt and the drinking water supply is promoted. REGION: Kenya, Nyeri FARM: KEDOVO CBO COORDINATES: 0°25'S 36°57'E CLIMATE: Moderate rainfall, 15 degrees SPECIAL FEATURES: The coffee trees grow under ideal conditions in the shadow of Mount Kenya. COFFEE TYPE:Arabica HARVEST TIME:September - December HARVEST TYPE:Hand Harvest MOUNTING HEIGHT: 1,750 meters TREATMENT: Washed