Project Coffee Honduras

100% Arabica, pure coffee enjoyment (single origin) Origin:Honduras Body/fullness: 3 out of 5 Degree of roasting: 3 of 5 FLAVOR PROFILE:Sweet, with caramel and dark chocolate flavors, toasted almonds and light citrus notes. BREWING VARIANT: Hand filter, French Press, Karlsbader Kanne, fully automatic 100% Arabica, pure coffee enjoyment We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can develop optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process. Project: Café Orgánico Marcela (COMSA) is located in Marcala, La Paz in western Honduras. People there are heavily dependent on coffee and agriculture. COMSA pools the power of small coffee farmers, giving them better access to specialty markets and fair prices for their produce. COMSA's organic philosophy and avoidance of harmful chemicals results in improved coffee quality and helps regenerate soil fertility. REGION: Honduras, Marcala FARM:Cafe Organico Marcala COORDINATES:14°0'N 88°0'W CLIMATE:Stable SPECIAL FEATURES: The name Marcala coffee is legally protected. COFFEE TYPE:Arabica HARVEST TIME: December - March HARVEST TYPE:Hand Harvest ATTACHMENT ALTITUDE: 1,200 - 1,700 meters TREATMENT:Washed SOIL:clay soil