Project Coffee Brazil

100% Arabica, pure coffee enjoyment (single origin) Origin: Brazil Body/fullness: 2 out of 5 Degree of roasting: 3 of 5 FLAVOR PROFILE:Sweet, slightly nutty, light citric acidity, with a smooth and velvety body. BREWING VARIANT: Hand filter, French Press, Karlsbader Kanne, fully automatic 100% Arabica, pure coffee enjoyment We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can develop optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process. Project: In western Minas Gerais state, coffee farmers have banded together and created the Cerrado Mineiro region. Cerrado Mineiro coffees stand for traceability, high cultivation heights of 1,120 - 1,200 meters and a fine cup profile. Each coffee bag is provided with a number (tag certificate) that confirms the exact origin of the coffee. for consistent quality, training and respect for the environment have been at the center for more than 30 years. REGION: Brazil, Cerrado Mineiro FARM: Evandro Sanchez, Fazenda Dois Irmaos COORDINATES:7°39'36.4"N 36°50'39.9"E CLIMATE: Hot humid summers and pleasantly dry winters, 19 degrees FEATURES:Tag certification by Cerrado Mineiro COFFEE TYPE:Arabica HARVEST TIME: August - September HARVEST TYPE:Hand Harvest CULTIVATION: 1,120-1,200 meters TREATMENT:natural SOIL:poor, sandy soil