Dein Café
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2013
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From berry to malty: espresso offers a huge world of aromas.
Join us on a tasteful journey with many freshly roasted varieties.
Grown sustainably and fairly, the beans are roasted in a special drum roasting process.
The roasting process is meticulously monitored by a master roaster and, depending on the type of coffee, takes between 15 and 20 minutes at an average roasting temperature of around 200 degrees Celsius.
This creates a strong color while the acid is broken down - perfect conditions for an aromatic, wholesome coffee.
The gentle processing preserves the character of the beans. So you can taste clear differences between the individual growing regions.
This traditional method, in which the coffee is gently roasted in a stream of hot air, is rarely found in Germany.
After the freshly roasted coffee slides from the drum of the roasting plant into the cooling sieve and cools down, the coffee is weighed manually, ground if necessary and then packed into the different coffee bags by hand.
Each bag is then provided with the label provided for it and both the roasting date and our recommended consumption time are applied by hand.
In this way, we guarantee our customers and guests absolute freshness and unique quality.
Join us on a tasteful journey with many freshly roasted varieties.
Grown sustainably and fairly, the beans are roasted in a special drum roasting process.
The roasting process is meticulously monitored by a master roaster and, depending on the type of coffee, takes between 15 and 20 minutes at an average roasting temperature of around 200 degrees Celsius.
This creates a strong color while the acid is broken down - perfect conditions for an aromatic, wholesome coffee.
The gentle processing preserves the character of the beans. So you can taste clear differences between the individual growing regions.
This traditional method, in which the coffee is gently roasted in a stream of hot air, is rarely found in Germany.
After the freshly roasted coffee slides from the drum of the roasting plant into the cooling sieve and cools down, the coffee is weighed manually, ground if necessary and then packed into the different coffee bags by hand.
Each bag is then provided with the label provided for it and both the roasting date and our recommended consumption time are applied by hand.
In this way, we guarantee our customers and guests absolute freshness and unique quality.
