84 Coffee
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
- Distribution Amazon, Roastmarket
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Discover Vietnamese coffee
Our vision: to bring Vietnamese coffee culture closer to people all over the world. It is particularly important to us to show the world how diverse Vietnam can be. We begin our journey with coffee.
Drinking coffee in Vietnam is much more than just enjoying a hot drink. The preparation takes some time, which makes the coffee an ideal ritual for relaxation and deceleration. The predominantly Robusta coffee makes for a very strong coffee with almost chocolaty aromas.
Vietnamese traditionally use the single stainless steel filter for a cup of coffee: the phin. This consists of a container for the coffee, a sieve, a press and a lid. During preparation, the entire filter is slipped over the cup. Then it is filled with about 25 g of ground coffee and the press is placed on top. However, it should not be pressed too hard. Now pour boiling water into the filter and wait about five minutes until all the water has run through. This process is particularly beautiful to see in glasses or transparent thermal mugs. You will understand why Vietnamese coffee is considered a symbol of deceleration when you see the coffee slipping drop by drop into the glass.
Our vision: to bring Vietnamese coffee culture closer to people all over the world. It is particularly important to us to show the world how diverse Vietnam can be. We begin our journey with coffee.
Drinking coffee in Vietnam is much more than just enjoying a hot drink. The preparation takes some time, which makes the coffee an ideal ritual for relaxation and deceleration. The predominantly Robusta coffee makes for a very strong coffee with almost chocolaty aromas.
Vietnamese traditionally use the single stainless steel filter for a cup of coffee: the phin. This consists of a container for the coffee, a sieve, a press and a lid. During preparation, the entire filter is slipped over the cup. Then it is filled with about 25 g of ground coffee and the press is placed on top. However, it should not be pressed too hard. Now pour boiling water into the filter and wait about five minutes until all the water has run through. This process is particularly beautiful to see in glasses or transparent thermal mugs. You will understand why Vietnamese coffee is considered a symbol of deceleration when you see the coffee slipping drop by drop into the glass.
