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Thé Pomme Gingembre Yuzu et Calvados Flore NORMAN X David GALLIENNE
DAVID GALLIENNE

Apple Ginger Yuzu and Calvados Tea Flore NORMAN X David GALLIENNE

A wonderful meeting is at the origin of this creation between Flore Norman and Chef David GALLIENNE. Composed of Sencha green tea from China enhanced with pieces of apple, ginger, yuzu and 2% calvados from Pays d’Auge. From breakfast to snack, we can't do without it.

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