Ingenia wine Madrid D.O. Overmother white 2016

Tasting sheet VINIFICATION Elaboration "Sobremadre", which basically consists of fermenting the must with part of the skins (up to 25%) being the rest virgin must. Once the fermentation is finished, it is not racked and macerates with its lees and these skins for a maximum of six months (depending on the year it can vary). BREEDING One month in new American oak barrels. VISUAL Bright greenish yellow color, with clearly visible traces of carbon dioxide that has been formed endogenously as a result of contact between the must and the “mother” (stemmed and crushed grapes). OLFACTIVE Intense bakery aromas mixed with hints of fruit that grow over time. TASTE Fullness of mouth, unctuousness and glycerin, where it is appreciated that it is not a white to use, since the nuances that its stay in the barrel contributes appear. PAIRING Appetizers, cheeses, salads, oily fish and rice dishes are excellent, without forgetting meats and stews.