Discover our Artisanal Violet-Flavored Syrup, silver medalist at the Hérault Gourmand 2025/2026 competition. Floral, refined, and with a touch of retro-chic, this syrup delights the taste buds with its sweetness and old-fashioned aroma. Its timeless charm appeals to lovers of authentic flavors by evoking the violet candies of yesteryear. A touch of childhood and refinement in every sip. Made using traditional French methods, for a pure and natural taste. 🍹Homemade recipe: diluted in fresh water or added to iced lemon tea, it offers a refined and thirst-quenching drink.🍸Cocktail idea: a dash of syrup in a Gin and Tonic or Prosecco adds a romantic and surprising touch.🍰Gourmet tip: for a quick dessert, top vanilla ice cream with violet syrup and sprinkle with crystallized petals. The wedding is divine! Serve in: - cold drinks (recommended dilution with 8 to 10 parts water) - cocktails (an essential flavor)