Discover our handcrafted Hazelnut-Chocolate Syrup, an intense and utterly indulgent combination. This hazelnut-chocolate syrup blends the richness of chocolate with the smooth sweetness of hazelnut for pure bliss. Handcrafted in the Hérault region, without preservatives, it is perfect for desserts and sweet drinks. 🍹Quick recipe: 2 tablespoons of hazelnut-chocolate syrup in hot milk or a cappuccino.🍰Gourmet tip: Incorporate into a ganache to top tarts or cupcakes for a praline flavor.🍸Refreshing recipe: Vanilla milkshake + hazelnut-chocolate syrup + ice cubes = decadent milkshake. Serve in drinks: - chilled (recommended dilution in 8 to 10 parts water) - hot: tea, latte, hot chocolate, cappuccino, masala, matcha… - as a culinary garnish (on crepes for those with a sweet tooth)