Artisanal Chestnut Syrup 25 cl - Made in the south of France

Discover our Artisanal Chestnut Syrup, an autumnal treat with a woody sweetness. This syrup offers a rich caramel flavor and a warm note, ideal for autumn and winter. Handcrafted in the Hérault region, it restores the natural depth of the chestnut. 🍹Quick recipe: 2 tablespoons of chestnut syrup in a hot latte or hot chocolate.🍰Gourmet tip: Mix with softened butter to obtain a delicious spreadable chestnut butter. ✨ Dessert idea: Chestnut syrup in a pot of fromage blanc Serve it in drinks: - cold (recommended dilution with 8 to 10 parts water) - hot: latte, tea, hot chocolate, cappuccino, masala, matcha… - or as a culinary addition (yogurt, fromage blanc, cakes…) a treat! )