Original Ticino mustard sauce apricot, 60ml

Exclusive specialty – our fruity, sweet and spicy original Ticino apricot mustard sauce.   With its spicy and sweet taste, the apricot mustard sauce is ideal with soft cheese, as an addition to cold poultry meat or for refining dressings.  Our unmistakable mustard sauces from Ticino are called “The Original” because they were made for the first time in the sunny south of Switzerland, in close collaboration with the Vanini house, based on an idea from the pioneer Wolfram Berge and are still being made to this day.   The unique and unmistakable quality is guaranteed by the use of selected raw materials and the special and secret method of preparation.   That's why our "Ticino mustard sauces" always remain "The Original".   Since 1967 and still today, the “Ticino mustard sauce” has been produced in top quality in the Swiss canton of Ticino and is very popular. Lactose-free / gluten-free / no colorings / fat-free / no flavor-enhancing additives