Destemmed grounds - 40°

Eau de vie obtained by the distillation of marc coming only from our region. In France, the best-known marcs are from Champagne, Burgundy and Alsace. During the harvest, the grape marc is destemmed, then fermented. In winter, Benjamin Barbe will distil the grapes fermented in the traditional way. First, then good heating with particular attention, acquired by experience in other wine regions. Only the heart of the toast is kept, this will slowly mature in oak barrels.