Ogier Distillery - Poire Prisonnière

At Ogier, the bottle is not cut then glued back together with a ripe pear added, the pear grows in the bottle. This is the process of real prisoner pear: • First, the bottle is put in a net • Then the bottle is put on the tree where we enter the bud which will give the fruit • Finally, the fruit grows in the bottle and it is filled with water of life The brandy is exactly the same than for the traditional bottle. TASTING NOTES The flagship reference of the distillery, the brandy of Ogier williams pear gives the sensation of bite into a juicy pear. It is light, fruity and round and its finesse delights the initiated as well as the amateur. Coming only from Valloire pears, classified as a Remarkable Site of Taste, the fruits are macerated then distillation to preserve only the heating core. In order to ensure traceability and transparency unique, each bottle is numbered and the production is completely manual: implementation bottle, labeling, capping and waxing. This work of goldsmith reveals the know-how artisanal from the Ogier Distillery which is working with passion from the orchard to the still. PRODUCT DETAILS 45° - 70cl. (alcohol + fruit) - Without additions