
Exceptional old-fashioned matured French Olive Oil with intense fruitiness with aromas of black olive, vanilla, and cooked artichoke, the whole is enhanced with a hint of bitterness and a little ardence. 🥇 Gold medal at the South Region Competition 2022 🥈 Silver medal at the Concours Agricole de Paris 2022 The olives are harvested by manual processes and placed, less than 24 hours after harvest, in a controlled maturation chamber to be pressed by master miller Aurélie Sirvent when the time is right. In order to preserve their unique character linked to our Luberon terroir in Provence, our olive oils must be stored away from light and heat, and if possible in their original bottle: a unique sandstone bottle with an engraved wooden stopper and waxed cork. Our bottles are packaged in an individual shipping box made of high-end recycled and recyclable cardboard. 350ml bottle - Zero plastic - Recycled and recyclable custom packaging.