Virgin olive oil "Black Matured Olives" - Château de Panisse - 37,5CL

A virgin olive oil, fruity black, very sweet, fruit of a blend of 4 varieties of olives typical of Provence matured before extraction. IN DETAIL👇 On the nose, this virgin oil reveals notes of black olive and candied fruit. On the palate, it is all sweetness and delicacy with original notes of plum, almost plum alcohol, and vanilla. The olives are picked when fully ripe and stored in palox sheltered from oxygen. Then begins the work of a light fermentation thanks to a specific know-how in order to reveal the taste of the candied black olive, associated with the oils produced in the past in the traditional mills with granite millstones and scourtin presses. All the art consists in obtaining this typicality without suffering its faults! IN THE KITCHEN We suggest pairing this oil with baby potatoes, fall vegetables like butternut squash or carrots. It will also go well with refined goat cheese, a risotto with porcini mushrooms or seafood. If you like gourmet experiences, pour a drizzle of this oil on a compote of quinces, pears or on a caramelized tarte tatin.