Virgin Olive Oil - Matured Olives - AOP OLIVE OIL FROM THE BAUX-DE-PROVENCE VALLEY

This olive oil comes from five varieties typical of the AOP of the Vallée des Baux-de-Provence: Aglandau or Béruguette, Grossane, Salonenque, Picholine and Verdale. They were picked during the veraison period from October to December, are transported to the mill and stored in boxes protected from light and oxygen for a few days. Under these conditions, the delicate work of fermenting the olives begins anaerobically (protected from oxygen). To rediscover this taste of the black olive from the millstones of our ancestors, know-how and sensitivity in the management of typicality are necessary. It develops all the typical aromas of the AOP: candied olives, black tapenade, cocoa, pepper, truffle. In the mouth, this oil is balanced and intense with a sensation of sweetness. It will be perfect with green vegetables, in salads, with white meats. grilled and on fish carpaccios.