
A PDO olive oil from Provence characterized by flavors of almond and artichoke on the palate, as well as aromas of green apple and almond on the nose, It offers a delicate balance between sweetness and intensity. This harmonious semi-ripe fruitiness stands out for its ability to bring both finesse and character to dishes. Olive variety(ies): Aglandau, Picholine, Cayane Type of fruitiness: Harmonious semi-ripe fruitiness Region: Provence / Pays d’Aubagne - France Composition: 100% extra virgin olive oil cold extracted within 24 hours of harvest. Agreements and suggestions: It will enhance raw vegetables, bringing a touch of elegance and enhancing the flavors of the vegetables. White meats, such as chicken or veal, as well as fish will benefit from a drizzle of this olive oil after cooking. It can also find its place in sweet preparations and in pastries.