Extra virgin olive oil Molino Picual

This premium extra virgin olive oil is produced with olives of the Picual variety, harvested early in the season and processed at very low temperatures in a mill combining traditional Spanish know-how and modernity. The result is a superb intense and vegetal extra virgin olive oil, with very fresh vegetal notes and a magnificent peppery taste, and unique flavors. Rich in natural antioxidants, vitamins and Omega 6 and 9, this olive oil is recommended for seasoning, cold on your vegetables, meats, aged cheeses and soups. Consuming high quality extra virgin olive oil as part of a balanced diet has been shown to contribute significantly to lowering bad cholesterol and increasing good cholesterol, as well as improving cardiovascular health.