
CLASSIFICATIONExtra virgin olive oilMaximum acidity: 0.2ºVariety: PicualOrigin: Las Espesas and el Llano family farms COLLECTION DATEFrom November 1 to 30 MOLDING DATEThe same day of collection MULTURING SYSTEMFirst cold extraction, maximum temperature: 25º Green with warm golden highlights Bright and clean filtered oil Ripe fruitiness with aromas of banana, fig and artichoke rind The mouth has a soft entry, which reminds us of the olfactory notes, bitter and spicy, light and balanced Ideal for raw consumption, enhances the flavor of all kinds of food, whether cooked or not. Suitable for cooking, high temperature resistance. SENSORY GRAPH For its best conservation, it is recommended to store it in a cool and dry place. These data are sent to you for information purposes only and only the information given on the packaging of our products is binding on BERTO. It is therefore up to you, in particular if you are prone to allergies, to refer, on delivery and before consumption, to the list of ingredients on this packaging. organic