Extra Virgin Olive Oil BIO 2021/22 Premium UNOLIVO 500ml - With Case

Extra virgin olive oilMaximum acidity: 0.11ºVariety: PicualOrigin: Larva, from Las Espesas and Llano family farms COLLECTION DATEOctober 20-22 MOLDING DATEThe olive is brought to the factory every hour and goes directly to the milling without keeping it in a hopper. MILLING SYSTEMFirst cold extraction, Temperature: 18º Emerald green Bright and clean filtered oil Fruity green olives with aromas of herbs, tomato and artichoke; as well as riper notes of fresh fruit such as apples or green bananas. In the mouth, it presents a soft attack, reminiscent of the olfactory notes, the slight bitterness and the progressive spiciness. Good structure and persistence. Ideal for raw consumption. Its intensity enhances the flavor of hams, cold cuts, sausages and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish and pasta TOP 25 BIOPRESS (2016), a German magazine specializing in organic products, places UNOLIVO in eighth place, with a score of 8.22. Olive Japan (2017), silver medal. JOOP (2016), Japan."Best Spanish Olive Oil" among those presented. Terra Olivo (2016) Pretige Gold, with a score of 80.50. Los Angeles International Olive Oil Competition (2017), Gold Medal for Best Organic Olive Oil and Gold Medal for Best Design. New York Olive Oil Competition (2018): Gold Medal for Best Picual Organic Olive Oil 2018. Origin: Spain For its best conservation, it is recommended to store it in a cool and dry place. These data are sent to you for information purposes only and only the information given on the packaging of our products is binding on BERTO. It is therefore up to you, in particular if you are prone to allergies, to refer, on delivery and before consumption, to the list of ingredients on this packaging. ORGANIC, PREMIUM