Smoked olive oil OMED

A smoked extra virgin olive oil with olive pits, ideal in your meat preparations but also to season pizzas and cheeses. IN DETAIL OMED produces high quality olive oils in the region of Granada, Andalusia (Spain). This oil is obtained with 100% Arbequina extra virgin olive oil that OMED smokes with olive stones. A unique way to use the olive in its entirety. The result is a soft oil, without bitterness, with a balanced and captivating smoky taste reminiscent of scamorza, smoked charcuterie or charcoal cooking. IN THE KITCHEN This oil will instantly bring a smoky taste to all your preparations. We like it a lot on cheese, grilled meats, baked vegetables or pizzas.