Extra virgin olive oil - Fruity Half-green/Semi-ripe Picholine Rougette Négrette Cayon Sauzen green Organic

A harmonious green fruity On the palate, we will retain notes of fresh almond and artichoke. On the nose, very present scents of raw artichoke. The earlier in the season the olives are harvested, the more polyphenols (vitamin E) they are loaded with. The olives for this oil are harvested green, at the beginning of October. Packed with antioxidants, this oil will bring you many health benefits as part of a balanced diet. This oil is preferred for cooking because of its pronounced heat. Be careful, the fruitiness of an oil tends to disappear from 35°. Kitchen association Just a drizzle on your hot dishes such as fish, grilled meat, steamed vegetables, risotto, ratatouille, mash… or on your cold dishes to enhance your summer salads, green salads, mozzarella tomatoes… or simply on a piece of bread for a simple tasting. Its low acidity level (free fatty acid level) guarantees great stability and therefore long conservation if it is done in good conditions, away from light and heat. Rougette olives come from organic farming.