Fleur de sel with ORGANIC Saffron

Fleur de Sel, delicately harvested from the surface of the evaporation basins by passionate salt workers, preserves all the purity and finesse of its crystals. This know-how, passed down from generation to generation, enhances a natural and noble product, a true treasure of our salt marshes. Saffron, nicknamed “red gold”, brings a touch of bright yellow color and an incomparable aromatic depth to this blend. Coming from organic farming and careful harvesting, it enhances your dishes while respecting the environment. This marriage is the result of a meeting between two women - a salt marsh farmer and a saffron farmer - sharing a common vision: to combine the best of two terroirs to create a rare and exceptional product.Use this blend to enhance your dishes, from the simplest dishes to the most sophisticated gastronomic creations.