Muscadet Sèvre et Maine sur Lie “The Saint Versant”

“Le Saint Versant” comes from vines that are around 70 years old. The exposure of these vines and their moderate production provide ideal ripeness for the grapes. The gneiss subsoil and surface clays give this Muscadet an expressive minerality. After a precise manual harvest, vinification is traditional "sur lie" in underground vats. This Muscadet is light and crystalline yellow. The mineral nose reveals subtle aromas of white flowers. At the tasting, we discover a balanced Muscadet with a rich and fruity elegance, and a touch of freshness. Persistence in the mouth is its signature.