Maxi Giandujotto - 250g
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The classic Easter Colomba with Domori dark chocolate and soft candied apricots. Covered with hazelnut icing and whole toasted almonds. Disposable paper packaging in paper. Soft candied apricots Ingredients: Wheat flour – Butter – Sugar – 60% dark chocolate (11.1%) – Water – Egg yolk – Candied apricots (6.7%) (Apricots, Glucose-fructose syrup, Sugar) – Honey – Natural yeast (wheat) – Almond flour – Egg white – Corn starch – Salt - Candied lemon peel in paste (Lemon peel, glucose-fructose syrup - sugar), Candied orange peel in paste ( Orange peel, glucose-fructose syrup - sugar), Cocoa butter – Vanilla pods. ALLERGENS: Wheat flour, butter, soy, eggs, milk and almonds. May contain soy, mustard and other nuts.