
Il Criollo: cocoa of absolute purity, with inimitable roundness. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cocoa cultivation, suggests the fragility, but at the same time the value of this cocoa, which sits at the top of the pyramid of cocoa quality. Domori has always chosen to use a short recipe: only cocoa and sugar, to give you a unique sensory experience! Domori received in 2010 and 2013, for the production of Criollo Blend 70% bars, the prestigious Gold Tablet award in the "Origins" and "Dark Chocolate" category, assigned according to specifications created by "La Compagnia del Cioccolato", made up of more than 1000 members of great importance in the food scene: culinary journalists, Chefs, professional tasters.