Madagascar Dark Chocolate Bar 70% - 50g

Chocolate bar with pleasant fruity aromatic notes. Variety of Trinitario cocoa from the island of Madagascar.​ From the Sambirano River Valley in Madagascar, a hybrid of Criollo and Trinitario cocoa. Intense aroma, with aromatic notes of red fruits, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.    Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa born from hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.       Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.​ The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.​ Cultivation type: Hybrid Trinitario with a strong presence of Criollo.​ Country and region of origin: Madagascar, western region, in the Sambirano valley.​ Tasting notes: intense aroma with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.​ Ingredients: Madagascar Cocoa Paste, Cane Sugar. May contain traces of milk, soy and nuts.​ Dimensions: 11.5x11.5x1.5 cm Weight: 50g Storage notes: the product must be stored in a cool, dry, odorless place and at a temperature between 14° and 20°C.