Dark Chocolate CRU Madagascar 72%

Madagascar 72% Faccendi CRU is an exquisite dark chocolate. The term CRU indicates those types of single-origin cocoa, i.e. that are selected directly from the plantations. These are used only for the finest and most precious chocolate. CRU Madagascar 72% is produced with cocoa from the Sambirano region, in northeastern Madagascar. It has a very pleasant taste, balanced in acidity, bitterness and sweetness, although intense, aromatic and persistent. It has marked fruity scents - of fresh fruit, and amplitude of the typical aromas of cocoa. 50gr tablet Single origin cocoa – Selected directly from the plantations. Madagascar – Cocoa from the Sambirano region in northeastern Madagascar. No GMOs - Without the use of genetically modified products.