Peru 70% Dark Chocolate Bar - 50g

50g bar with a taste of social redemption, with Trinitario cocoa from small local producers in Peru.       Native to the Apurimac River in southern Peru. A recently created hybrid, with notes of flowers, caramel and milk cream. Very delicate with discreet acidity and a freshness of taste that makes it a sought-after protagonist in high-end pastry productions and cocktails. A delicate freshness and a discreet acidity enrich the sensory profile of this cocoa from the hinterland of Peru and grown in the lands embraced between the Ucayali and Marañon rivers. ANDIt is along the Rio Ucayali that the first European contact with South American cocoa occurred and it is among the generous waterways of Peru that the wildest cradle of cocoa could reside: these very lands could be the origin of all the existing species of Theobroma, the cocoa plant.​ The Single Origin of Peru has the flavour of social redemption: the Trinitario cocoa selected by Domori comes from the crops of the Sumaqao cooperative, which brings together small local producers who have been marginalised and redeemed thanks to the cultivation of cocoa in three main areas, Vrae, Ayacucho and San Martin.​ Cultivation type: Hybrid Trinitario with strong presence of Criollo.​ Country and region of origin: Peru, with two main geographical centers - the valleys of the Ucayali and Marañon rivers, which flow into the Amazon River. The production areas are divided into 5 Regions: VRAE, Ayacucho, Cuzco, Junin, Ucayali and San Martin.​ Tasting notes: Very delicate with discreet acidity and a freshness of taste that makes it a sought-after protagonist in high-end pastry productions and cocktails.​ Ingredients: Cocoa paste Peru (70%), Cane sugar (30%). May contain traces of soy, milk and nuts. 25 g; 50 g Dimensions: 11.5x11.5x1.5 cm Weight: 50 g.​ Storage notes: The product must be stored in a cool, dry, odorless place and at a temperature between 14° and 20°C.