Maxi Cremino - 300g

The recipe for the cremino is the extraordinary one from Domori which combines fine cocoa with fleur de sel, Piedmont IGP hazelnut and precious Tahitian vanilla, all in three layers of velvety pleasure. The dimensions, on the other hand, are those conceived by the imagination of those who have a real passion for chocolate. The best way to end a dinner with friends? Bring a Maxi Cremino to the table to share! With the DOMORI cremino the dimension of taste becomes maxi.