Dark Chocolate CRU Peru 70%

Faccendi dark chocolate CRU Peru 70%. The term CRU indicates those types of single-origin cocoa, i.e. that are selected directly from the plantations. These are used only for the finest and most precious chocolate. In central Peru, in the Pachiza area, there are particularly flourishing cocoa plantations. This type of cocoa makes it possible to obtain a superior quality chocolate, with a taste that tickles the palate and arouses emotions through various aromas. Marked note of fresh fruit - in particular red fruits and honey - pleasant and decisive acidity, which dominates the bitterness, for great satisfaction in tasting. A light note of vanilla characterizes it compared to the standard of single-origin Peru. 50gr tablet Single origin cocoa Selected directly from the plantations. PeruCocoa from the Pachiza area in central Peru. No GMOs Without the use of genetically modified products.