Lomo Sensación | 450-500g | cebo campo
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Our Reserva Don Cala salami is a piece aged for 6-9 months in our cellars in Salamanca (Spain). Composed of the best pieces of minced pork, bacon, salt, pepper and natural spices, its intense flavor represents all the authenticity of Spanish local products. Each piece weighs approximately 500gr. GMO-free and gluten-free product. To be consumed at room temperature.