Truffle Sausage

The ultimate truffled sausage This sausage is ideal for truffle lovers who want a high-end aperitif but also for all charcuterie lovers looking for new flavors. The truffle sausage, sold individually, can be eaten as an aperitif, finely cut on a charcuterie board accompanied by picos or spreads. This product can also be accompanied by cheese or figs for a sweet and sour mix. This 200g sausage is coated in a natural casing, no need to remove the skin before consuming it. This sausage is made from pink pigs raised in Olot (Catalonia), Spain. These pigs eat a grain-based diet. Pieces of fresh truffles are added to the preparation in order to enhance the product and give it this subtle taste. You can keep this sausage in the fridge if you want it tender and in the open air if you prefer to eat it dry. If you liked this truffle sausage, you may like our other truffle products such as truffle fuet or truffle chips.