Ramón Valle Mencía Bierzo

Peique Ramón Valle 2015 is a wine fluid, expressif et frais. The millésime is distinguished by being balanced between fruits and minerality, with a balsamic très élégant fond. Peique Ramón Valle is a wine fait starting from Mencía, with vignobles from 45 to 55 years south from 450 to 580 meters south of the sableux et argileux. The vendange is effected by manuelle façon and unites fois à la cave, the raisin fait a pre-fermentation maceration of 3 to 5 days at a temperature between 4 ° C and 6 ° C. The alcoholic fermentation is effected by the stainless steel cuves, and is finished, the raisin fait a maceration with the peaux pendant plus d'une semaine. L'élevage was produced during 7 months of the fûts de chêne français, russe et americain. Avant d’être commercialisé, il repose a minimum of 5 mois en bouteille.