100% Italian Sicilian Extra Virgin Olive Oil

Don Vito extra virgin olive oil preserves all the ancient flavor coming from the centuries-old olive groves located in central Sicily, born from a knowledge handed down and coming from a long history that preserves the secret of the genuineness and delicacy of a pure and precious extra virgin oil ! Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes. Cold extracted in Italy from olives grown in Italy Varieties: Biancolilla, Cerasuola, Nocellara del Belice Quantity: 12 Cans Maximum acidity: 0.3 Harvest period: October 2023 Harvesting method: Manually directly from the plant. Milling: The same day of harvest with cold extraction (temperature below 27°C) to guarantee maximum freshness of the product. Conservation: The oil is left to naturally decant in stainless steel tanks under nitrogen pressure until bottling. Taste: Excellent taste-olfactory with numerous fruity hints. Bitter and spicy content.       Origin: The olives used for the production of Extra Virgin Oil are harvested in the olive groves located in the countryside of central Sicily. Followed and cared for at any time of the year until pressing, thus guaranteeing the obtainment of a final product of maximum authenticity and freshness, free from defects, caused in other cases by neglect of the olives and long waiting times between harvesting and pressing . The extraction: takes place with a continuous three-phase cold system while the processing of the olives takes place within 2-3 hours of harvesting. Ingredients: Extra virgin olive oil Blend with an organoleptic profile: intense fruity Biancolilla Nocellara del Belice Cerasuola Colour: yellow with green reflections. Aroma: intense fruity green olive.