Trapani Pesto 200g

Pesto alla Trapanese is one of the iconic flavors of Sicilian gastronomy. A uniqueness given by ingredients carefully selected in their places of origin, based on criteria of excellence, value and impeccable quality, then expertly processed and combined to create a tasty and appetizing condiment. It seduces, reawakening memories and emotions of Sicilian flavors. Trapani pesto boasts a very ancient tradition: it is said that some Genoese merchants, arriving in the port of Trapani, passed on the ancient Ligurian tradition of pesto to their Sicilian colleagues, and that the Sicilians modified the Genoese recipe by adding other ingredients, such as tomatoes and almonds, typical of the island. In Trapani pesto, simple and natural ingredients like tomato, basil, oil, almonds, and garlic combine to create a pesto with an intense aroma and bold flavor. Ready to season pasta or enhance other dishes, Casa Montalbano's Trapani pesto is the ideal solution when you're short on time and craving a delicious plate of pasta.