Pesto alla Trapanese 190gr

Salty product. Trapani pesto, also known as Sicilian pesto, is suitable as a condiment for a good pasta dish but also to be enjoyed on simple bread bruschetta for a quick and informal lunch. Trapani-style pesto is a traditional recipe from western Sicily which has very ancient origins. It is said that Genoese traders who landed at the port of Trapani brought their pesto and that the people of Trapani then adapted it using the products they had available. then tomato and almonds. Our pesto is made with 35% organic Sicilian dried tomatoes, Sicilian almonds, fresh basil and extra virgin olive oil! Simple and genuine ingredients from our beloved Sicily. Details • Country of production: Italy • Storage: Pantry • Duration: 6-12 months • Ingredients: DRIED TOMATOES 35%, sunflower seed oil, ALMONDS 10%, basil 9%, extra virgin olive oil, black pepper. • Product language: English and Italian • Weight: 300 g (10.58 oz)