
To produce its typical Sicilian Pestos, AIDA BIO uses only carefully selected regional artisan ingredients and raw materials, never adding any preservatives, colorings, flours, or thickeners. Seasoning is done only with aromatic herbs and extra virgin olive oil, ensuring the authenticity of the food is fully appreciated. In this way, she manages to elaborate ancient typical Sicilian and Mediterranean recipes, transferring all this goodness into convenient jars. Sicilian pesto is a traditional recipe typical of our region's cuisine. A fresh condiment that captures all the flavor and aroma of the Mediterranean. Inspired by grandma's classic recipe, it's the perfect combination of the bold character of sun-dried tomatoes meeting the sweetness of almonds, in a simply irresistible balance of flavors!Prepared by hand and with natural ingredients, it is the right compromise between the desire for a healthier nutrition with taste