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Pesto Trapanese - Alicos
Emporio Sicilia

Trapanese Pesto - Alicos

Trapanese pesto is an ancient dish: Genoese ships from the East stopped in the port of Trapani, bringing the tradition of Ligurian aglta, based on garlic and walnuts, which was elaborated by Trapani sailors with the products of their land, tomatoes and almonds. Directions for use: Condiment with a delicate taste ready to use on both hot and cold dishes, or simply on slices of toast.

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