Pesto Trapanese - Sicilian tomato pesto with almonds - 180g

Discover our Pesto Trapanese typical of the city of Trapani in Sicily. It is ideal for seasoning your pasta dishes with the flavors of Sicily. It is refined and tasty. It’s a real taste journey. Little tip from NONNA: For a 100% Sicilian dish, full of flavors from the Trapani region, we recommend enjoying it with our Busiate Trapanesecorta pasta. Pesto alla Trapanese carries history. It has very ancient origins that go back several centuries, when the Genoese ships returning from the East passed through the Port of Trapani, where they brought the tradition of the “agliata” sauce, typical of Liguria, made with garlic and nut. The inhabitants of Trapani then added products from the land of Sicily, tomatoes and almonds, to this sauce. This made it possible to create Pesto Trapansese. Who is behind Ponticcioli? My name is Julie. I am 23 years old and I am the creator of the PONTICCIOLI company. The importance of my origins is at the heart of my project. Behind the latter, there is a lot of meaning, the desire to transmit values that are dear to me and also an undeniable know-how. Sharing my heritage and my origins through gastronomy has always been in the back of my mind and especially at the bottom of my heart. “Little Sicilian Treasures”, this is the angle from which I would like to present my precious heritage to you. And it is with PONTICCIOLI that you will discover it. RECYCLING POINT All of our orders are packaged and shipped using recycled paper and cardboard. We take care to recycle boxes from neighboring businesses in order to reduce our waste and limit our ecological impact. Ps: Remember to recycle paper and cardboard as well as glass jars in the glass bin and the lid in the recycling bin.