Tomato puree - 330 ml

The tomatoes, harvested in the months of July, August and September at the right degree of ripeness, are processed on average to preserve flavors, aromas and nutritional properties. After washing and selection, the peel is removed from the tomatoes with the steam, only then are the tomatoes chopped, pureed and concentrated. The product is then brought to high temperatures, bottled and pasteurized to ensure its stability over time. 330 ml