Tripe, Morros and Legs Stew

Ingredients: Beef tripe, snout and leg, vegetable broth (onion, leek, apple and pippin), choricero pepper meat, gelatin, corn starch, salt, spices, xanthan gum (E-415), monosodium glutamate (E -621, 1'52), aroma, paprika extract (E-160, 0.5%) Net Weight: 450g approx Doña Tomasa's philosophy is to offer the professional retailer the best selection of gourmet products in a single order. More than 100 products that will delight your customers.