Barbaresco D.O.C.G.

Garnet red in color with orange reflections and a complex, pleasantly dry taste, with a long persistence in the mouth, tannic and harmonious. A high personality ideal to pair with game, boiled or stewed meat and mature cheeses. Temperature 16C°/18C°, open half an hour before serving Production Region: Piedmont, Province of Cuneo Denomination: Barbaresco D.O.C.G. Year: 2019 Grape variety: 100% Nebbiolo Altitude: 292/480 meters above sea level Soil quality: clayey, calcareous Training system: Espalier training with Guyot pruning Density: 4200/5000 plants per hectare Cultivation method: Traditional cultivation Vinification: Fermentation in steel vines and aging for 26 months and aging for 26 months in oak barrels. 6 months in bottle. Alcohol content: 14% vol.