Barbera d'Alba Superiore

A medium-bodied wine with a ruby red color and a fresh, fruity aroma. Elegant, dry taste with a bitter and slightly acidic final note. Ideal together with soups, pasta, cold cuts and soft cheeses. Serve at 16/18 C°. Production Region: Tuscany Denomination: Barbera d'Alba D.O.C. Year: 2020 Grape variety: Barbera 85%, 15% Nebbiolo Altitude: 450/500 meters above sea level Soil quality: Clayey and calcareous Training system: Espalier training with Guyot pruning Density: 4,500 plants per hectare. Cultivation method: Traditional cultivation Vinification: Fermentation in steel vats, aging in wooden barrels for 6 months and 6 months in the bottle. Alcohol: 14% vol.