Kosho Sushi Wine

Kosho – Sushi Wine: White wine with a light straw color. A fruity, intense bouquet with notes of lemon that release high acidity. The taste is fresh and structured, with a harmonious aftertaste. Kosho is a typically Japanese table wine, perfect in combination with fish first and second courses, fusion cuisine and Japanese dishes. Serve at 8/10 degrees. Production Region: Sicily Denomination: Table wine Year: 2021 Grape variety: Insolia and local grapes Altitude: 200 meters above sea level Soil quality: Mainly Pliocene limestone Training system: Espalier training with Guyot pruning Density: 4,500 plants per hectare. Cultivation method: Traditional cultivation Winemaking: Kosho is the first Italian wine made with a blend of Sicilian white grapes, following the ancient Asian tradition. Alcohol: 12% vol.