
Your summer in a bottle, among little fish darting on the white and blue shades of a dynamic and sparkling design. This collection brings the hottest and sunniest season of all to your table, but also the colors and scents of our Puglia, with the unmistakable flavor of its green gold, extra virgin olive oil. MULTICULTIVAR EXTRA VIRGIN OLIVE OIL (BLEND) A perfect harmony between the local olive varieties Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara. This is how the extra virgin olive oil from Frantoio D’Orazio is born, with a light fruity flavour, enhanced by notes of leaves and grass. PAIRINGS A light and fruity oil, the ideal condiment to enhance a dish without distorting or covering the flavors. We recommend it for boiled potatoes, mozzarella, rice soups, crudités, white meats, sauces, fennel cream soup, risottos, jam tarts, steamed and marinated fish. ORGANOLEPTIC PROFILE Light fruity, enhanced by vegetal hints of freshly cut green grass, oregano and fresh almond. On the palate, bitter and spicy with light intensity in balance.