Mackerel fillets in extra virgin olive oil g. 200

It is well known that canned fish, such as tuna, mackerel, salmon or swordfish are some of the main products on the table all over the world. They are never lacking in the shopping cart and in the kitchen there is no recipe that fails to reconcile their presence for young and old. But in recent years, more and more attention to what we eat has meant that they are not just the simple tin in the pantry, but high-quality, artisanal, handmade products with excellent raw materials. In reality they are products that in the skilled hands of starred chefs or simple housewives never lose their extraordinary taste and which rediscover their fortunes, as well as good flavor and ease of use. From the simplest and timeless mackerel sandwich to the dish elaborated according to the most innovative recipes of modern gastronomy, these never lose their unmistakable aroma and their inimitable flavour. And when it comes to high-quality fish preserves, these products are immediately associated with Sicily, the homeland of craftsmanship in the sector, and the Sebastiano Drago company which has been producing fish preserves since 1929. “Drago Conserve” products have a story to tell; are linked to tradition and the territory and in the context of a global market that increasingly prefers standardized products, they manage to maintain a qualitative identity capable of passing the test of the most informed and demanding consumer, making territorial recognition one of the levers key to its success. “Among the most recurring words in recent years at the table we find: lightness, speed of preparation and consumption, explains Giuseppe Drago, Sole Director of “Drago Conserve”. But no one wants to lose the pleasures of good food, the taste and quality of what they eat. We try to enclose all these characteristics in our products. Tuna, mackerel, salmon and swordfish fillets have the right caloric content, a fresh taste, are easily digestible and are ready in a few minutes. They are an excellent solution at any time of the day, from brunch to a quick lunch, from an aperitif to an informal dinner, up to enriching haute cuisine dishes. Unique taste but lightness and digestibility suitable for even the most demanding consumers”. Over 90 years dedicated to the pursuit of quality during which the art of fish preservation met the ability to do business and the determination of a family, allowing the birth of a company capable of making tradition, memory, health, taste and local economy. The fish is purchased directly in the most suitable fishing areas and able to always guarantee the highest quality standards; it follows a strictly controlled supply chain in compliance with the strictest international health and hygiene standards and is rigorously handcrafted in respect of tradition. "Certainly the competition in the sector is always very fierce with positioning of prices on which we are not interested in competing, because for us the only choice that pays off over time is quality," explains Alessandro Drago, Marketing and Communication Director of "Drago Conserve" . And the attentive consumer is willing to spend a little more for the pleasure of being gratified with taste and with the certainty of high-quality raw materials, handmade and a strictly controlled supply chain. Furthermore, the tests on our products, concludes Alessandro, confirm a low fat content and a high Omega 3 content, as well as the presence of a greater quantity of nutritional elements important for human health". Over the years Drago has also gained extensive experience in the third party processing sector, thus becoming a privileged partner in the private label sector for some important large-scale retail brands to which it offers true emotions of haute cuisine. “Ours is certainly a complex market that requires quality, competence and the right degree of innovation, explains Pierpaolo Drago, Commercial Director of “Drago Conserve”. Our products are the unexpected but very important encounter between past and future, between respect for unique and unrepeatable traditions and the right production innovation that allows us to align ourselves with the national and international market and to open up to competitive scenarios of the highest level. There is still ample room for growth, Pierpaolo continues, on which we must all work together, I am thinking, for example, of communication and information which are now indispensable tools for improving the degree of consumer perception. However, this must only be a stimulus to continue on the path of quality and service to the consumer, to grow more and more on the Italian and international market".