drago sebastiano
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- Since 1929
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dragoconserve
A 90-year history, a visceral passion, a tradition that always goes hand in hand with innovation: this is the essence of the "Ditta Sebastiano Drago" which for four generations has represented excellence in the artisanal production of fish preserves.
Entering the company, one is immediately struck by the typical welcome of beautiful people, where a handshake is worth more than a thousand pleasantries. The three pillars of "Drago Conserve" welcome you: father Giuseppe and sons Pierpaolo, Commercial Director, and Alessandro, Marketing and Communication Director. In their eyes the pride of continuing a story started 90 years ago by great-grandfather Sebastiano.
At the base is the solidity and tradition of a great family history born in Syracuse with Sebastiano Drago in 1929 and kept alive until today by the heirs of a family that has always been able to anticipate the times, but which has never abandoned the tradition and the craftsmanship in the manufacturing. A virtuous example of future-oriented entrepreneurship that in four generations has been able to reach all sectors of large-scale distribution and normal trade and retain more and more end consumers. Today it is also present in the international markets with the quality certified by the BRC and IFS standards.
“I think we can say that, for our company, the art of producing fish preserves really has no secrets, thanks to an expertise gained over 90 years of work on the product, explains Pierpaolo Drago, the company's Commercial Director. This passion and the pleasure of being able to do this job has been handed down from generation to generation in our house. A unique heritage of knowledge of recipes and processes where know-how, dexterity and sensitivity represent an essential component of all our production. My brother and I have treasured every teaching, arriving at having an overall vision of the whole supply chain to deliver an excellent product to the customer. Obviously we are pleased to know that we are heirs to a passion and a pioneering spirit that have characterized the company since 1929. Today the spirit that guides us is not so different from then, Pierpaolo concludes, only that it is necessarily aimed at a market bigger, more varied and more attentive and for this reason we cannot be caught unprepared".
The attachment to work, the passion and the commitment put by each member of the family seem to be the very metaphor of a reality that has been able to look at the reference market in a new way, maintaining a marked ethical and social sense, a heart deeply tied to Sicilian territory, which he never wanted to abandon and a stubborn pursuit of quality in everything that has been done. As his father Giuseppe always remembers: "Here we were born and here we remain, as dictated by our tradition and our most genuine inspiration".
The family is not only the owner but is still firmly at the helm of the company. All the members contribute daily to the company's results by guiding the employees above all with their example of dedication to work and dedicated attention to every detail. Pierpaolo and Alessandro are assisted by a first-rate team, starting with their employees who work every day with commitment and dedication and who are fully part of the "Drago Conserve" family.
Drago's history is a fascinating journey, a precise way of being, linked to concepts that would seem out of time and which has never compromised, always choosing the path of excellence: careful choice of raw materials and extremely accurate, artisanal and rigorously handmade, all to guarantee customers products rich in taste and flavour. Fish is a food that must be treated with great respect and for this Drago chooses to fish in very specific areas, not to delocalise production and processing and has the most important international certifications.
In fact, walking through the company, the family atmosphere does not change and the attention of every single employee immediately catches the eye who, following a precise traditional technique, also handed down from generation to generation, cleans the fish by hand as if it were he was caressing and cuddling and feels proud to create a product of the highest quality.
“For us, the artisanal manufacturing method is not a detail, explains Alessandro Drago, the company's Marketing and Communications Director, but the very soul of our daily commitment, because the experience acquired over time has made us true protagonists of the sector and was instrumental in writing 90 years of commercial success.”
Drago is therefore not just a company but a real family, united by a single authentic passion for goodness and a promise made from generation to generation: to carry on the ancient art always following moral principles. Experience, craftsmanship, links to the territory have led the company to be recognized by its consumers as a reliable brand.
Drago takes on a strong responsibility every day towards consumers but also towards the territory. A sensitivity rewarded by the market which now sees the company as a precise point of reference in the sector. A leadership also confirmed by increasing turnover and an image which, by transmitting precise values, reassures and guides the consumer, at the time of purchase, who is looking for an unmistakably artisanal product.
Drago Conserve certainly has something to tell: years of hard work, success and passion to share. And year after year history repeats itself between dreams and certainties, between the amazement of small innovations and great confirmations. Obviously over the years there have been gray areas, but each time it has been able to respond by raising the quality of the products more and more. The Drago family has always sown to reap not only today but also tomorrow. Drago looks to its past to confirm quality and tradition but looks to its rosy future. The future for “Drago Conserve” is an already open road.
Entering the company, one is immediately struck by the typical welcome of beautiful people, where a handshake is worth more than a thousand pleasantries. The three pillars of "Drago Conserve" welcome you: father Giuseppe and sons Pierpaolo, Commercial Director, and Alessandro, Marketing and Communication Director. In their eyes the pride of continuing a story started 90 years ago by great-grandfather Sebastiano.
At the base is the solidity and tradition of a great family history born in Syracuse with Sebastiano Drago in 1929 and kept alive until today by the heirs of a family that has always been able to anticipate the times, but which has never abandoned the tradition and the craftsmanship in the manufacturing. A virtuous example of future-oriented entrepreneurship that in four generations has been able to reach all sectors of large-scale distribution and normal trade and retain more and more end consumers. Today it is also present in the international markets with the quality certified by the BRC and IFS standards.
“I think we can say that, for our company, the art of producing fish preserves really has no secrets, thanks to an expertise gained over 90 years of work on the product, explains Pierpaolo Drago, the company's Commercial Director. This passion and the pleasure of being able to do this job has been handed down from generation to generation in our house. A unique heritage of knowledge of recipes and processes where know-how, dexterity and sensitivity represent an essential component of all our production. My brother and I have treasured every teaching, arriving at having an overall vision of the whole supply chain to deliver an excellent product to the customer. Obviously we are pleased to know that we are heirs to a passion and a pioneering spirit that have characterized the company since 1929. Today the spirit that guides us is not so different from then, Pierpaolo concludes, only that it is necessarily aimed at a market bigger, more varied and more attentive and for this reason we cannot be caught unprepared".
The attachment to work, the passion and the commitment put by each member of the family seem to be the very metaphor of a reality that has been able to look at the reference market in a new way, maintaining a marked ethical and social sense, a heart deeply tied to Sicilian territory, which he never wanted to abandon and a stubborn pursuit of quality in everything that has been done. As his father Giuseppe always remembers: "Here we were born and here we remain, as dictated by our tradition and our most genuine inspiration".
The family is not only the owner but is still firmly at the helm of the company. All the members contribute daily to the company's results by guiding the employees above all with their example of dedication to work and dedicated attention to every detail. Pierpaolo and Alessandro are assisted by a first-rate team, starting with their employees who work every day with commitment and dedication and who are fully part of the "Drago Conserve" family.
Drago's history is a fascinating journey, a precise way of being, linked to concepts that would seem out of time and which has never compromised, always choosing the path of excellence: careful choice of raw materials and extremely accurate, artisanal and rigorously handmade, all to guarantee customers products rich in taste and flavour. Fish is a food that must be treated with great respect and for this Drago chooses to fish in very specific areas, not to delocalise production and processing and has the most important international certifications.
In fact, walking through the company, the family atmosphere does not change and the attention of every single employee immediately catches the eye who, following a precise traditional technique, also handed down from generation to generation, cleans the fish by hand as if it were he was caressing and cuddling and feels proud to create a product of the highest quality.
“For us, the artisanal manufacturing method is not a detail, explains Alessandro Drago, the company's Marketing and Communications Director, but the very soul of our daily commitment, because the experience acquired over time has made us true protagonists of the sector and was instrumental in writing 90 years of commercial success.”
Drago is therefore not just a company but a real family, united by a single authentic passion for goodness and a promise made from generation to generation: to carry on the ancient art always following moral principles. Experience, craftsmanship, links to the territory have led the company to be recognized by its consumers as a reliable brand.
Drago takes on a strong responsibility every day towards consumers but also towards the territory. A sensitivity rewarded by the market which now sees the company as a precise point of reference in the sector. A leadership also confirmed by increasing turnover and an image which, by transmitting precise values, reassures and guides the consumer, at the time of purchase, who is looking for an unmistakably artisanal product.
Drago Conserve certainly has something to tell: years of hard work, success and passion to share. And year after year history repeats itself between dreams and certainties, between the amazement of small innovations and great confirmations. Obviously over the years there have been gray areas, but each time it has been able to respond by raising the quality of the products more and more. The Drago family has always sown to reap not only today but also tomorrow. Drago looks to its past to confirm quality and tradition but looks to its rosy future. The future for “Drago Conserve” is an already open road.
