Durham Coffee

We are speciality coffee roasters, fusing exciting flavour profiles with a celebration of heritage and community. From bean to cup and the treasured relationships we build along the way, for us coffee roasting is a very personal undertaking that is more than simply savouring great coffee, but also about connecting our taste buds with imagination and allowing people and places to influence our experience.

At Durham Coffee we are the first in the UK to roast on a 12Kg AMR (air-motion roaster) and we are excited to pioneer this new technology. The Air-Roasting process involves coffee beans being suspended and roasted on a bed of hot air. The vortex within the roasting chamber created by the air, roasts each coffee bean at the same rate from all directions. The end product has a very clean taste that is intensely aromatic with enhanced flavour notes; it produces an exceptional cup of coffee. For best flavour, we rest the beans after roasting for 3 days before packing and shipping.