Ceramic beads - Food

The power of ceramic beads: Ceramic, through the principle of resonance, revitalizes and re-energizes water. Ceramic beads are used for water treatment: to energize tap water and significantly reduce its bad taste, avoid limescale deposits and promote food preservation. Their shape allows them optimal contact with water thanks to a large fired clay contact surface (inside and outside of the beads). It is not a descaler, but neutralizes the limescale deposit. 18 ceramic beads in the fruit and vegetable basket: place loose pearls in the vegetable drawer of your refrigerator or in the basket that holds your fruits and vegetables to keep them up to 3 times longer.